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shantou

South China · Guangdong · Shantou (Chaoshan)

Shantou汕头

A treaty port since 1860: inside China's largest qilou arcade quarter you'll find same-day-butchered beef hotpot, midnight "fish rice" stalls — and over 100,000 letters home from the Chaoshan diaspora.

Qilou treaty-port quarterChaoshan foodQiaopi & diasporaLate-night eatsGateway to Chaoshan
S China · Shantou, Guangdong
HSR from Shantou station to Shenzhen in ~1.5-2 hrs (opened Dec 2025); Jieyang Chaoshan Airport ~35-40km
Best Time to Visit
Oct-Dec is most comfortable; typhoon season runs Jun-Oct, peaking Jul-Sep
1-3 days
Spend one day exploring the old town, plus one additional day each for Nan’ao Island and Chaozhou Ancient City.
30-day visa-free
All nationalities →
NIA · 2026-07

Why it's special

Why It's Special

You come for the food. What makes you stay is the life under the arcades — and a hundred thousand letters home.

Shantou opened as a treaty port in 1860 under the Treaty of Tientsin, and spent the next century as one of South China's busiest harbors. The Xiaogongyuan quarter, radiating from the Zhongshan Memorial Pavilion, holds what's billed as China's largest surviving cluster of qilou arcade architecture — still being restored block by block. It is also the heartland of the Chaoshan diaspora: from the mid-1800s, emigrants to Southeast Asia sent home qiaopi — letters folded around remittances — and over 100,000 of them now fill China's first qiaopi museum, inscribed in UNESCO's Memory of the World register in 2013. As for the food: same-day-butchered beef was born here, the late-night daleng stalls serve cold seafood with into the small hours, and the first World Chaoshan Cuisine Congress convened in Shantou in 2024.

shantou

The treaty-port quarter

A radial web of arcades around one pavilion

  • Xiaogongyuan quarter: a free, open-air historic district of old trading streets
  • Nansheng Department Store: a seven-storey 1932 tower with Shantou's first elevator
  • The Port-Opening Museum and the old Customs House clocktower
  • Laomagong Opera Stage: paper-shadow puppetry on festival days
hotpot

Chaoshan's table

Birthplace of Chaoshan beef hotpot, home turf of the midnight porridge stall

  • Beef hotpot: butchered the same day, broken down cut by cut, blanched by the second
  • Daleng night stalls: braised platters, "fish rice," raw-marinated shellfish and home dishes over porridge
  • Shacha (sha-tea) sauce is the soul dip; Puning bean paste the other base note
  • The first World Chaoshan Cuisine Congress met here in 2024
shantou

Qiaopi & the diaspora

A hundred thousand letters-with-money — a history of leaving

  • Qiaopi were letters folded around remittances, flowing home from the 1850s to the 1970s
  • The qiaopi archive entered UNESCO's Memory of the World register in 2013
  • Shantou's Qiaopi Museum — China's first, founded 2004 — holds over 100,000 pieces
  • Teochew, the local tongue, is a Minnan language — mutually unintelligible with both Cantonese and Mandarin

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