
Food & Flavor
"Eat well in Guangzhou" isn't a slogan — it's every meal of the day
- Birthplace of Cantonese cuisine — clean, fresh, ingredient-forward cooking that mostly isn't spicy
- Yum cha is a social ritual: a pot of tea and a couple of bites, from morning into midday
- Siu laap (roast meats), clay-pot rice, , sweet soups and late-night suppers cover the whole day
- Old-name teahouses mean long queues — the truest flavors hide in street stalls and local markets


